Thanks to everyone who made the 2017 Fall Food Sale a wonderful success!
Here’s what we offer each fall
Agesushi is what some people call “brown bags” filled with rice. It’s actually seasoned fried tofu filled with rice. The church cooks normally put sesame seeds and grated cooked carrots in with the rice.
Barasushi is mixed rice. Has the same stuff as regular sushi but it’s all mixed together – no nori. Seasoned rice with some egg, shitake mushrooms, kanpyo (gourd), peas, red ginger.
Traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables, in a box. The church bento is somewhat ad lib. The cooks decide the contents on the day the bento is prepared.
Curry rice is spicy yellow curry sauce, pork and steamed rice.
Ruby’s Chicken Salad is a Japanese adaptation of traditional Chinese chicken salad.
Spam Musubi is made with, you guessed it, Spam cooked in teriyaki sauce and rolled into a sushi roll.
Teriyaki Beef Sandwich is the same sauce as the chicken with sliced beef, (mayo, mustard & marinated onions) and stuffed into a bread roll.
Teriyaki Chicken is a half-chicken marinated overnight in sauce and barbecued the day of the sale. The chicken is chopped into pieces and stuffed into to-go boxes.
Udon is large noodle soup. The toppings vary each year. Shown in the photo are Kamaboko (aka fish cake), green onions, Shiitake mushroom, egg.